Polenta Tartelette & Herb Salad Pea and Rhubarb a la Royale Zucchini & Dried Green Beans Brodo Mushroom Agnolotti dal Plin, Morels, Brown Butter and Whey Chicken & Chamomile*Kohlrabi in hay, Cauliflower Purée & Pepper Sauce Posset & Strawberries

Polenta Tartelette & Herb Salad Pea and Rhubarb a la Royale White Asparagus & Dried Green Beans Brodo Mushroom Agnolotti dal Plin, Morels, Brown Butter and Whey Chicken & Chamomile*Colinabo en Heno, Puré de Coliflor & Salsa Pimienta Acedera Escarchada “Ollie Dabbous” Strawberries & Cream

Polenta Tartelette & Herb Salad Pea and Rhubarb a la Royale White Asparagus & Dried Green Beans Brodo Mushroom Agnolotti dal Plin, Morels, Brown Butter and Whey Skate, Cavolo Nero & Chicken Wing Sauce*Colinabo en Heno, Puré de Coliflor & Salsa Pimienta Acedera Escarchada “Ollie Dabbous” Strawberries & Cream

Polenta Frita, Fresh Ricotta, Samphire Pea a la Royale and Rhubarb Mushroom Agnolotti dal Plin & Brown Butter Parsnip and Pickled Chestnuts Skate & Cavolo Nero*Kohlrabi in Hay, Cauliflower Purée & Pepper Sauce Sorrel “Ollie Dabbous” Pear, Marina Baixa’s Ice Cream

Polenta Frita, Fresh Ricotta, Samphire Beetroot, Rhubarb & Almonds Ricotta & Peas Agnolotti dal Plin Parsnip and Pickled Chestnuts Skate & Cavolo Nero*Kohlrabi in Hay, Cauliflower Purée & Pepper Sauce Sorrel “Ollie Dabbous” Pear, Marina Baixa’s Ice Cream

Polenta Frita, Fresh Ricotta, Samphire Beetroot, Rhubarb & Almonds Ricotta & Peas Agnolotti dal Plin Chirivía y Castañas Escabechadas Rabbit Ballotine & Radicchio di Treviso*Kohlrabi in Hay, Cauliflower Purée & Pepper Sauce Sorrel “Ollie Dabbous” Pear, Marina Baixa’s Ice Cream

Polenta Frita, Fresh Ricotta, Samphire Puntarelle alla Romana*Puntarelle & Miso Ricotta & Peas Agnolotti dal Plin Chirivía y Castañas Escabechadas Rabbit Ballotine & Radicchio di Treviso*Kohlrabi in Hay, Cauliflower Purée & Pepper Sauce Sorrel “Ollie Dabbous” Pear, Sheeps’ Milk Ice Cream

Polenta Frita, Fresh Ricotta, Samphire Puntarelle alla Romana Mallard Ravioli in Brodo*Turnip Tops Ravioli in Brodo Parsnip and Escabeche Chestnuts Kohlrabi in Hay, Cauliflower Purée, Pig’s Ear and Amontillado Sauce*Onion Sauce Sorrel “Ollie Dabbous” Pear, Mascarpone Ice Cream

Polenta Frita, Fresh Ricotta, Samphire Puntarelle alla Romana Mallard Ravioli in Brodo*Turnip Tops Ravioli in Brodo Kohlrabi in Hay, Cauliflower Purée, Pig’s Ear and Amontillado Sauce*Onion Sauce Sorrel “Ollie Dabbous” Pear, Mascarpone Ice Cream