As spring comes to an end, so do peas. A sad thing for us, no doubt. Saying goodbye to our favourite ingredient was hard, but necessary. However, I’m confident we honoured this noble vegetable in the best way we could. First with artichokes, then in a pasta dish, and finally taking centre stage as a […]

I’m afraid I have some sad news to drop: there’s no more sorrel at Flor. At least not for now. With the arrival of spring and temperatures rising, our supplier of sorrel found himself forced to stop foraging for it. Its time has come. This small leaf, presented as a pre-dessert since our opening in […]