Polenta Frita, Fresh Ricotta, Samphire
Beetroot, Rhubarb & Almonds
Ricotta & Peas Agnolotti dal Plin
Chirivía y Castañas Escabechadas
Rabbit Ballotine & Radicchio di Treviso
*Kohlrabi in Hay, Cauliflower Purée & Pepper Sauce
Sorrel “Ollie Dabbous”
Pear, Marina Baixa’s Ice Cream
At Flor, the search for suppliers who not only offer products of exceptional quality but also share our values of respect for ingredients and seasonality is constant. To find them, we take many different paths. It might be a friend of a friend who has a small farm, or a well-known supplier within the gastronomic […]
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En Flor, la música juega un papel fundamental. Es parte esencial de la vida y de su ritmo, y también de nuestro servicio, desde la preparación hasta el cierre.
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For those who know me well, my love for peas is nothing new. Undoubtedly my favourite ingredient by miles, it’s always a joy to cook with them, and simply knowing they’re around puts a smile on my face. To me, peas feel like a luxury item. They are a truly versatile ingredient: there’s so much […]
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