Menu #8 | 65€

By: Bruno Gouvêa

Polenta Frita, Fresh Ricotta, Samphire

Pea a la Royale and Rhubarb

Mushroom Agnolotti dal Plin & Brown Butter

Parsnip and Pickled Chestnuts

Skate & Cavolo Nero
*Kohlrabi in Hay, Cauliflower Purée & Pepper Sauce

Sorrel “Ollie Dabbous”

Pear, Marina Baixa’s Ice Cream

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Calle Algete, 17 • Legazpi • Madrid