Menu
latest on journal
-
Fried Polenta
Fried polenta is something that has been a constant part of my life for as long as I can remember. I could even say I was born and raised in the capital of fried polenta: São Bernardo do Campo, in the heart of a huge industrial hub on the outskirts of São Paulo, almost like […]
view more -
Playlist Flor #4
En Flor, la música juega un papel fundamental. Es parte esencial de la vida y de su ritmo, y también de nuestro servicio, desde la preparación hasta el cierre.
view more -
Parsnip and Pickled Chestnuts
For this month’s recipe, I’ve decided to show how we do our Parsnip dish, since we’re probably gonna have to change it as soon as its season comes to an end by the end of the month. These are a series of recipes that can be very easily done at home and separate from each […]
view more
