Polenta Tartelette & Herb Salad
Pea and Rhubarb a la Royale
White Asparagus & Dried Green Beans Brodo
Mushroom Agnolotti dal Plin, Morels, Brown Butter and Whey
Skate, Cavolo Nero & Chicken Wing Sauce
*Colinabo en Heno, Puré de Coliflor & Salsa Pimienta
Acedera Escarchada “Ollie Dabbous”
Strawberries & Cream
Fried polenta is something that has been a constant part of my life for as long as I can remember. I could even say I was born and raised in the capital of fried polenta: São Bernardo do Campo, in the heart of a huge industrial hub on the outskirts of São Paulo, almost like […]
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En Flor, la música juega un papel fundamental. Es parte esencial de la vida y de su ritmo, y también de nuestro servicio, desde la preparación hasta el cierre.
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The blues is deeply inspirational: it's all about technique, flow, and feeling. We love the mood it sets, helping us pace through long hours of kitchen prep or simply setting the right vibe for the dining room.
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