Polenta Frita, Fresh Ricotta, Samphire
Puntarelle alla Romana
*Puntarelle & Miso
Ricotta & Peas Agnolotti dal Plin
Chirivía y Castañas Escabechadas
Rabbit Ballotine & Radicchio di Treviso
*Kohlrabi in Hay, Cauliflower Purée & Pepper Sauce
Sorrel “Ollie Dabbous”
Pear, Sheeps’ Milk Ice Cream
For those who know me well, my love for peas is nothing new. Undoubtedly my favourite ingredient by miles, it’s always a joy to cook with them, and simply knowing they’re around puts a smile on my face. To me, peas feel like a luxury item. They are a truly versatile ingredient: there’s so much […]
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En Flor, la música juega un papel fundamental. Es parte esencial de la vida y de su ritmo, y también de nuestro servicio, desde la preparación hasta el cierre.
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For the very first recipe we publish as Flor, I’d like to start from the end. It may feel like a bit of a spoiler for those who haven’t visited us yet, but that’s alright I guess. Now you have something to look forward to. When we were thinking about our first menu, it felt […]
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