Fried polenta is something that has been a constant part of my life for as long as I can remember. I could even say I was born and raised in the capital of fried polenta: São Bernardo do Campo, in the heart of a huge industrial hub on the outskirts of São Paulo, almost like […]
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En Flor, la música juega un papel fundamental. Es parte esencial de la vida y de su ritmo, y también de nuestro servicio, desde la preparación hasta el cierre.
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For this month’s recipe, I’ve decided to show how we do our Parsnip dish, since we’re probably gonna have to change it as soon as its season comes to an end by the end of the month. These are a series of recipes that can be very easily done at home and separate from each […]
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En Flor, la música juega un papel fundamental. Es parte esencial de la vida y de su ritmo, y también de nuestro servicio, desde la preparación hasta el cierre.
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February 5, 2026
Todolí Citrus Fundació: Preservation and the Exercise of Tasting
January 29, 2026
Playlist Flor #2
January 27, 2026
An Ode to Peas and the Perks of Working Closely with a Farmer
January 2, 2026
Pear Poached in Cream and Then… Pear Caramels
December 18, 2025
Playlist Flor #1
