A restaurant in Legazpi.
At Flor, we cook with seasonal ingredients, giving prominence to vegetables. We are a restaurant with a relaxed atmosphere, artisanal wines, and vinyl music.
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Dietary restrictions: please note that at this time it is not possible to adapt the menu for vegan diets or for gluten or lactose intolerances. We kindly ask that you take this into consideration before making your reservation and that you indicate any other allergies or intolerances in the reservation notes.
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A Heavyweight Leaf
I’m afraid I have some sad news to drop: there’s no more sorrel at Flor. At least not for now. With the arrival of spring and temperatures rising, our supplier of sorrel found himself forced to stop foraging for it. Its time has come. This small leaf, presented as a pre-dessert since our opening in […]
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Playlist Flor #5
The blues is deeply inspirational: it's all about technique, flow, and feeling. We love the mood it sets, helping us pace through long hours of kitchen prep or simply setting the right vibe for the dining room.
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Fried Polenta
Fried polenta is something that has been a constant part of my life for as long as I can remember. I could even say I was born and raised in the capital of fried polenta: São Bernardo do Campo, in the heart of a huge industrial hub on the outskirts of São Paulo, almost like […]
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