Spring Onions Agnolotti dal Plin and Anchovies Iberian Pork Loin*Kohlrabi in hay, Courgette Purée & Pepper Sauce Posset & Strawberries Bread, Butter

Puntarelle alla Romana Kohlrabi in Hay, Cauliflower Purée, Pig’s Ear and Amontillado Sauce*Onion Sauce Pear, Mascarpone Ice Cream Bread, Butter

Cauliflower CreamVerdina Beans, Mackerel, Leek Bigoli, Broccoli, PangrattatoMeatballs FlanOrange Sorbet, Citrus Bread & Butter, Glass of Wine