Journal

  • 38€

    By: Bruno Gouvêa

    Mushroom Agnolotti dal Plin & Brown Butter Kohlrabi in Hay, Cauliflower Purée & Chicken Wings Sauce Strawberries & Cream Bread, Butter

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  • January • 35€

    By: Bruno Gouvêa

    Puntarelle alla Romana Kohlrabi in Hay, Cauliflower Purée, Pig’s Ear and Amontillado Sauce*Onion Sauce Pear, Mascarpone Ice Cream Bread, Butter

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  • December 11-12 • 25€

    By: Bruno Gouvêa

    Cauliflower CreamVerdina Beans, Mackerel, Leek Bigoli, Broccoli, PangrattatoMeatballs FlanOrange Sorbet, Citrus Bread & Butter, Glass of Wine

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Calle Algete, 17 • Legazpi • Madrid