Cantaloupe Melon Gazpacho
Beetroot & Raspberry
Potimarron & Guinea Fowl Ravioli
Stuffed Bell Pepper
Iberian Pork Loin
*Kohlrabi in hay, Peas Purée & Pepper Sauce
Posset & Strawberries
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A Heavyweight Leaf
I’m afraid I have some sad news to drop: there’s no more sorrel at Flor. At least not for now. With the arrival of spring and temperatures rising, our supplier of sorrel found himself forced to stop foraging for it. Its time has come. This small leaf, presented as a pre-dessert since our opening in […]
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Playlist Flor #5
The blues is deeply inspirational: it's all about technique, flow, and feeling. We love the mood it sets, helping us pace through long hours of kitchen prep or simply setting the right vibe for the dining room.
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Fried Polenta
Fried polenta is something that has been a constant part of my life for as long as I can remember. I could even say I was born and raised in the capital of fried polenta: São Bernardo do Campo, in the heart of a huge industrial hub on the outskirts of São Paulo, almost like […]
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