For those who have eaten at Flor, you know that sauces are an essential part of the dishes and of the experience. To celebrate this element, to which we dedicate great care and time, we present a playlist to make salsa, filled with… salsa.
In this third edition, we bring together classics of the genre, with special attention to Willie Colón, who passed away in February, alongside other key names in salsa such as Mongo Santamaría, Cal Tjader, Ray Barretto, Eddie Palmieri and Willie Bobo, among others.
