Winelist
Our wines are artisanal and low-intervention, always sourced from the most diverse regions.
Below, you will find a selection of the wineries available on our list. Once at the restaurant, please ask the dining room staff for the wine list.
-
WINE STYLE
PRODUCER
COUNTRY
ZONE
-
9+
Spain
Tarragona
-
Amos Bañeres
Spain
Penedés
-
Bodega Clandestina
Spain
Penedés
-
Cati Ribot - Ve D´avior
Spain
Mallorca
-
Cosmic Vinyaters
Spain
Alt Empordá
-
Esmeralda García
Spain
Segovia
-
Eloi Cedó
Spain
Mallorca
-
Frisach
Spain
Terra Alta
-
Gemma Miró
Spain
Priorat
-
Goyo García
Spain
Ribera del Duero
-
Makatzak
Spain
Getaria
-
Vinyas D´Empremta
Spain
Navás, Barcelona
-
Anglore
France
Rodano
-
Beaujolais
France
Beaujolais
-
Bonnet - Ponson
France
Champagne
-
Benoit Lahaye
France
Champagne
-
Bruyère Houillon
France
Jura
-
Domaine de Saint Pierre
France
Jura
-
Domaine Villet
France
Jura
-
Fabrice Dodane
France
Jura
-
François de Nicolay
France
Burgundy
-
Jean Cristophe Garnier
France
Loira
-
Jean Foillard
France
Beaujolais
-
Julie Balagny
France
Beaujolais
-
Julien Delrieu
France
Loira
-
Lafitte
France
Jurançon
-
Julien Meyer
France
Alsace
-
Lajibe
France
Jurançon
-
Les Vignes de Babass
France
Loira
-
Laurent Bénard
France
Champagne
-
Marise Chatelain
France
Burgundy
-
Mataburro
France
Languedoc
-
Michel Gahier
France
Jura
-
Pierre Andrey
France
Lorraine
-
Sextant
France
Burgundy
-
Simon Batardière
France
Loira
-
Thillardon
France
Beaujolais
-
Vallée Moray
France
Loira
-
Yoyo
France
Languedoc
-
Zéroïne
France
Jura
-
Belloti - Cascina degli Ulivi
Italy
Piamonte
-
Radikon
Italy
Venice
-
Muster
Austria
Styria
-
Strohmeier
Austria
Styria
-
Werlitsch
Austria
Styria
Ask your waiter about our complete wine list featuring seasonal pairings.
latest on journal
-

A Heavyweight Leaf
I’m afraid I have some sad news to drop: there’s no more sorrel at Flor. At least not for now. With the arrival of spring and temperatures rising, our supplier of sorrel found himself forced to stop foraging for it. Its time has come. This small leaf, presented as a pre-dessert since our opening in […]
view more -

Playlist Flor #5
The blues is deeply inspirational: it's all about technique, flow, and feeling. We love the mood it sets, helping us pace through long hours of kitchen prep or simply setting the right vibe for the dining room.
view more -

Fried Polenta
Fried polenta is something that has been a constant part of my life for as long as I can remember. I could even say I was born and raised in the capital of fried polenta: São Bernardo do Campo, in the heart of a huge industrial hub on the outskirts of São Paulo, almost like […]
view more