For this month’s recipe, I’ve decided to show how we do our Parsnip dish, since we’re probably gonna have to change it as soon as its season comes to an end by the end of the month. These are a series of recipes that can be very easily done at home and separate from each […]

At Flor, the search for suppliers who not only offer products of exceptional quality but also share our values of respect for ingredients and seasonality is constant. To find them, we take many different paths. It might be a friend of a friend who has a small farm, or a well-known supplier within the gastronomic […]

For those who know me well, my love for peas is nothing new. Undoubtedly my favourite ingredient by miles, it’s always a joy to cook with them, and simply knowing they’re around puts a smile on my face. To me, peas feel like a luxury item. They are a truly versatile ingredient: there’s so much […]

For the very first recipe we publish as Flor, I’d like to start from the end. It may feel like a bit of a spoiler for those who haven’t visited us yet, but that’s alright I guess. Now you have something to look forward to. When we were thinking about our first menu, it felt […]