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Pear Poached in Cream and Then… Pear Caramels
For the very first recipe we publish as Flor, I’d like to start from the end. It may feel like a bit of a spoiler for those who haven’t visited us yet, but that’s alright I guess. Now you have something to look forward to. When we were thinking about our first menu, it felt […]
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Playlist Flor #1
At Flor, music plays a vital role. It’s an integral part of life and its movements, and just as much a part of our service, from mise en place to closing time.
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Pre-mesa
Before opening its doors in Madrid, Flor is taking part in a very special edition of Mesa Efímera (@mesaefimera), the project led by Marina Vega (@marinavegao).
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