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  • Fried Polenta

    By: Cadú Gasparini

    Fried polenta is something that has been a constant part of my life for as long as I can remember. I could even say I was born and raised in the capital of fried polenta: São Bernardo do Campo, in the heart of a huge industrial hub on the outskirts of São Paulo, almost like […]

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  • Playlist Flor #4

    By: Bruno Gouvêa

    En Flor, la música juega un papel fundamental. Es parte esencial de la vida y de su ritmo, y también de nuestro servicio, desde la preparación hasta el cierre.

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  • Parsnip and Pickled Chestnuts

    By: Cadú Gasparini

    For this month’s recipe, I’ve decided to show how we do our Parsnip dish, since we’re probably gonna have to change it as soon as its season comes to an end by the end of the month. These are a series of recipes that can be very easily done at home and separate from each […]

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Calle Algete, 17 • Legazpi • Madrid